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In 2017, Grueneberg received the James Beard Foundation Award for “Best Chef: Great Lakes” and was a semifinalist for “Outstanding Chef” in the 2019 & 2020 awards. Grueneberg has been a competitor and finalist on Bravo’s “Top Chef: Texas” and Food Network’s “Iron Chef Gauntlet.” She has also been named a “Rising Star Chef” by Chicago Social magazine in 2009 and 2016 and Eater Chicago’s “Chef of the Year” in the 2011 Eater Awards. Read the full bio.
Cook alongside Chef Sarah virtually as she makes Fresh Tagliatelle al ragù alla Bolognese. She’ll share all of her secrets, tips & tricks. This will be interactive so she’ll be able to coach you through the cooking process and answer any questions you may have. The event will be moderated by the Monteverde team.
Shopping and Equipment lists will be provided in advance, so each household is ready to make the delicious dish at home.
For a fee, Monteverde can provide the recipe kit or the recipe kit and additional courses (Crostini, Salad & Dessert) to complete your meal. Kits and additional courses will be available for pickup at Monteverde 1020 West Madison Street, Chicago, Illinois 60607 on December 8, 2020.
SEATS ARE LIMITED.
Michelle L. Lafayette President
Catherine Krenz Doan Vice President
Christine M. Jagodzinski Secretary
Tyler D. Berberich Treasurer
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